Everyday Responsibilities and Workflow

As a Barista/Waiter, you’ll prepare and serve quality coffee, Turkish food and teas. Maintaining the highest standards for beverages and presentation is core to this role.

Excellent customer service is a daily expectation. You’ll greet guests, take orders, answer questions, and resolve complaints politely and efficiently for a positive experience.

You need to manage payments accurately, including both cash and card transactions, by following appropriate cash-handling procedures to ensure accountability and minimise errors.

Organisational skills are vital as you are expected to keep your workspace tidy and equipment in top condition, reflecting professionalism and health safety compliance.

Demonstrating fluency in Afrikaans, a proactive attitude, and speed in service will help you excel and stand out as an essential team member.

Main Advantages

The salary is competitive for the industry and offers stability, with monthly pay ranging between R5,000 and R7,000, catering to both full-time and part-time job seekers.

Flexible working hours between 20 and 40 hours weekly suit various lifestyles, making it ideal if you’re juggling personal commitments or studies alongside work.

Potential Drawbacks

This job demands previous experience in both barista and waiter roles, ideally at least three years, which may make it less accessible for entry-level candidates.

Fluency in Afrikaans is required, narrowing down the pool for applicants who may not meet the language requirements even if otherwise qualified.

Final Verdict

If you meet the language and experience criteria, this Barista/Waiter offer combines meaningful client interaction, skill-building, and a stable, flexible salary. It’s best suited for those with hospitality backgrounds.