What to Expect in the Role

As a waiter or bartender, you’ll be responsible for serving guests and managing drink orders. Your day includes mixing beverages and maintaining excellent hospitality standards.

You’ll prepare and decorate drinks, check customers’ identification, and operate according to professional workplace policies. Presentation and communication skills are crucial.

The job involves some administration, such as expense reconciliation and invoice management using SAP and other booking tools for business-related matters.

Attending to guests’ needs quickly, operating cost-effectively, and managing documents for conferences and company events are other vital tasks.

Proficiency in Microsoft Office, strong organisation, and the ability to multitask are required to keep up with the daily pace and ensure tasks are prioritised.

What Makes It a Good Opportunity

The salary is competitive for an entry-level hospitality role, with R5,000 to R5,500 per month offered depending on the employer. A permanent contract provides stability.

Joining a team with a supportive work environment enhances your skills and experience in hospitality, offering room for personal and professional growth.

For candidates with at least one year’s bartending experience, this job provides a perfect stepping stone in your career. Training is available for the right applicant.

The presence of COVID-19 precautions ensures workplace safety, which demonstrates the employer’s commitment to staff wellbeing.

Daily interaction with colleagues and customers brings variety, making each day unique and engaging in this dynamic industry.

Some Challenges to Consider

The job can require late hours, especially during events, which may impact your work-life balance. Shifts can be demanding physically as well.

Tasks such as expense handling and administration require attention to detail. Candidates without prior SAP or office tool experience might face a learning curve.

Final Verdict

This waiter/bartender opportunity suits those with some industry experience who desire a stable, full-time role. It provides stable income and the chance to develop further in hospitality.

Weigh the workload and schedule demands with the benefits of a permanent contract, favourable salary, and a professional, safety-conscious team.