Daily Tasks and Responsibilities

As a Barista/Waiter, your main duties involve preparing quality coffee, tea and Turkish food, maintaining equipment, and serving customers efficiently with courtesy.

Handling both cash and card transactions accurately is crucial, as is keeping your station organised and clean at all times.

You are also expected to answer questions, address concerns, manage orders, and follow all health and safety guidelines.

Familiarity with the full menu helps you recommend items and creates a welcoming customer experience every day.

The job may be full-time or part-time, with hours ranging from 20 to 40 per week depending on operational need.

Advantages of the Role

This position offers a competitive monthly pay of R5,000 to R7,000 with flexibility in working hours, allowing better work-life balance for employees.

On-the-job experience helps you refine your customer service and cash handling skills, which are valuable for career progression in hospitality.

Drawbacks to Consider

The job can be physically demanding, requiring long hours on your feet and consistent attention to detail under pressure during busy times.

Fluency in Afrikaans is required, which may limit applicants who are not comfortable communicating in this language.

Final Verdict

The Barista/Waiter vacancy is a solid opportunity for those with hospitality experience who meet the language requirement and thrive in customer-focused settings.

Given the competitive salary and opportunity to work with a reputable employer, qualified applicants are encouraged to take advantage and apply quickly.